Roaster for cocoa beans, nuts and coffee

VERTIFLOW® SYSTEM – PATENT.

Selmi designed the professional Roaster 120 so that it could be integrated within a continuous cycle automated production system. It is the biggest and most powerful roaster made by Selmi.
It has a tank capacity of 20/25 Kg and can roast up to 50 Kg/h of coffee and/or dried fruit. Roaster 120 is equipped with the exclusive, unique, innovative and patented Vertiflow roasting system, for the roasting of coffee, hazelnuts, almonds, pistachios and any other desired product.
The use of lower roasting temperatures and longer cooking cycles prevent the charring and/or the burning of caffeine and oils that are naturally present in the roasted products, resulting in a quality that is far superior to other products that are available on the market.
Production can be standardised by the personalisation of the roasting programs.

Suction system for filling hopper
Roasting by means of a unique patented Vertiflow ®air system
Cooling system, touch screen display
Container for collecting fruit husk
Sistema di raffreddamento
Display touch screen
Aspiration system that allows you to quickly and easily load 20 kg of product
External ventilated tank for product cooling
Peel collecting tray integrated in the machine (extractable)
Option to modify to three-phase 220 V - 50/60 Hz
Needs to be connected to a compressed air source

Technical data:
Electrical specification: 400 V three phase 50 Hz
Power required: 35 Kw - 64 A - 5 poles
Max roasting capacity: 20 Kg
Roasting time: 22-25 min. for coffee; 18-20 min. for nuts; 25-30 min. for cocoa beans
Dimensions: h. 2250 mm, w. 1200 mm, d. 1750 mm